Yummy yummy! I adore aioli and when the mixture gets down to the bottom of the bowl, I use it as the foundation for MORE! It also makes a delicious spread for a sandwich - pastrami, other sliced Italian sausages, cheese, fresh tomatoes, what-ever-else-you-want. Add wine, fresh fruit and chow down. Also, put on sliced tomatoes, top with fresh mozarella cheese and put under the burner until the cheese melts. Or as part of a celery and fennel salad.
You will be absolutely safe from vampires (but maybe not the Minnesota police) for at least 48 hours.

namaste SF Nancy