Mmmm...I had the pleasure of having Aioli sitting outside in a cafe in Aix-en-Provence. It was one of the few actual meals I splurged on when I was there (as opposed to my steady diet of baguettes, cheese, and cheap wine) and I'll never forget it.
I even ate the escargot, in interest of authenicity. *g* They tasted like garlic.
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branchandroot
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Date: 2005-07-31 01:24 pm (UTC)I even ate the escargot, in interest of authenicity. *g* They tasted like garlic.